Name: Korean BBQ Beef Tacos with Kimchi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lbs ground beef; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp sugar; 2 cloves garlic; 8 pieces corn tortillas; 1 cup kimchi; 2 cups cabbage; 1 whole carrot; 2 pieces scallions

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ground beef	1 lbs	288	19g	0g	23g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
sugar	2 tsp	8	0g	2g	0g
garlic	2 cloves	2	0g	1g	0g
corn tortillas	8 pieces	4	0g	1g	0g
kimchi	1 cup	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
scallions	2 pieces	0	0g	0g	0g

Ingredients (10)

Directions

Step 1
In a bowl, combine soy sauce, sesame oil, sugar, and minced garlic to create the marinade.
Step 2
Mix ground beef with marinade and refrigerate for at least 30 minutes.
Step 3
In a separate bowl, shred cabbage and carrot; mix in chopped kimchi and set aside as slaw.
Step 4
Heat a skillet over medium-high heat and cook the marinated beef until browned, about 7-10 minutes.
Step 5
Warm corn tortillas in a dry skillet.
Step 6
Assemble tacos by placing beef in tortillas and topping with kimchi slaw and chopped scallions.