Name: Mediterranean Baked Salmon with Asparagus & Olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pieces Salmon fillets; 1 lbs Asparagus spears, trimmed; 1 cup Cherry tomatoes; 0.5 cup Kalamata olives, pitted; 1 whole Lemon, sliced; 2 cloves Garlic, minced; 3 tbsp Olive oil; 1 tsp Dried dill; 0.5 tsp Salt; 0.25 tsp Black pepper

Mediterranean Baked Salmon with Asparagus & Olives

DinnerGluten-FreeHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Salmon fillets	4 pieces	2	0g	0g	0g
Asparagus spears, trimmed	1 lbs	23	3g	4g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Kalamata olives, pitted	0.5 cup	25	0g	1g	3g
Lemon, sliced	1 whole	8	0g	3g	0g
Garlic, minced	2 cloves	2	0g	1g	0g
Olive oil	3 tbsp	93	0g	0g	11g
Dried dill	1 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Salmon fillets	4 pieces	2	0g	0g	0g
Asparagus spears, trimmed	1 lbs	23	3g	4g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Kalamata olives, pitted	0.5 cup	25	0g	1g	3g
Lemon, sliced	1 whole	8	0g	3g	0g
Garlic, minced	2 cloves	2	0g	1g	0g
Olive oil	3 tbsp	93	0g	0g	11g
Dried dill	1 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a small bowl, whisk together olive oil, minced garlic, dried dill, salt, and pepper.
Step 3
Arrange asparagus, cherry tomatoes, and Kalamata olives on the prepared baking sheet. Drizzle with half of the olive oil mixture and toss gently.
Step 4
Place salmon fillets among the vegetables. Drizzle the remaining olive oil mixture over the salmon and top each fillet with a lemon slice.
Step 5
Bake for 12-18 minutes, or until salmon is cooked through and flakes easily with a fork, and asparagus is tender-crisp.
Step 6
Serve immediately, perhaps with a side of quinoa or couscous.