SideVegetarianVeganGluten-Free

Nigerian Akpu (Fermented Cassava Fufu)

Name: Nigerian Akpu (Fermented Cassava Fufu)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs Fermented cassava paste (Akpu); 2 cups Water

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Daniel Kim

Time

55 minutes

Servings

Calories

363

Akpu is a traditional Nigerian swallow made from fermented cassava, known for its distinct aroma and smooth texture, usually served with hearty soups.

363

cal

3.1g

protein

86.3g

carbs

0.6g

fat

Ingredients (2)

Done	Ingredient	Qty	Cal	P	C	F	Source
	Fermented cassava paste (Akpu)	2 lbs	363	3g	86g	1g
	Water	2 cups	0	0g	0g	0g

Directions

Step 1
Break the fermented cassava paste into small lumps. Place them in a large, sturdy pot.
Step 2
Gradually add water to the cassava paste while mixing with a strong wooden spoon or spatula, ensuring it becomes a soft, uniform paste.
Step 3
Place the pot over medium heat. Begin stirring and pounding the mixture continuously. It will start to thicken and form a dough.
Step 4
Continue to stir and knead the akpu vigorously against the sides of the pot for 10-15 minutes, until it becomes completely smooth, pliable, and consistent in texture, without any raw taste.
Step 5
If it becomes too stiff, add a small splash of hot water and continue to knead until the desired smooth and soft consistency is achieved.
Step 6
Cover the pot and let the akpu steam on very low heat for 5 minutes.
Step 7
Scoop out portions and shape into smooth balls using a plastic wrap or wet hands. Serve hot with any Nigerian soup.