French Chocolate Mousse

Name: French Chocolate Mousse
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz dark chocolate; 2 tbsp butter; 4 pieces eggs; 0.25 cups sugar; 1 cups heavy cream; 1 tsp vanilla extract

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Priya Patel

Time

25 minutes

Servings

Calories

645

A rich and velvety dessert that perfectly balances dark chocolate and whipped cream, ideal for chocolate lovers.

645

cal

6.3g

protein

40.3g

carbs

51.5g

fat

Ingredients (6)

Directions

Step 1
Melt chocolate and butter together in a double boiler until smooth.
Step 2
In a separate bowl, whisk egg yolks with sugar until pale and creamy.
Step 3
Combine melted chocolate with egg yolk mixture, mix well.
Step 4
In another bowl, whip heavy cream until soft peaks form.
Step 5
Gently fold whipped cream into chocolate mixture until no streaks remain.
Step 6
Transfer to serving cups and refrigerate for at least 2 hours before serving.

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Ingredient	Qty	Cal	P	C	F
dark chocolate	8 oz	339	4g	26g	24g
butter	2 tbsp	51	0g	0g	6g
eggs	4 pieces	2	0g	0g	0g
sugar	0.25 cups	48	0g	12g	0g
heavy cream	1 cups	202	2g	2g	21g
vanilla extract	1 tsp	3	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
dark chocolate	8 oz	339	4g	26g	24g
butter	2 tbsp	51	0g	0g	6g
eggs	4 pieces	2	0g	0g	0g
sugar	0.25 cups	48	0g	12g	0g
heavy cream	1 cups	202	2g	2g	21g
vanilla extract	1 tsp	3	0g	0g	0g