
Time
25 minutes
Servings
4
Calories
311
Start your day off right with these zesty breakfast tacos filled with scrambled eggs, avocado, and salsa.
311
cal
14.1g
protein
10.1g
carbs
24.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn tortillas | 4 pieces | 2 | 0g | 0g | 0g | |||
| eggs | 4 whole | 63 | 6g | 0g | 4g | |||
| avocado, diced | 1 whole | 81 | 1g | 4g | 7g | |||
| salsa | 1 cup | 19 | 1g | 4g | 0g | |||
| cheddar cheese, shredded | 1 cup | 115 | 7g | 1g | 10g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| cilantro, chopped | 2 tbsp | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| corn tortillas | 4 pieces | 2 | 0g | 0g | 0g | |||
| eggs | 4 whole | 63 | 6g | 0g | 4g | |||
| avocado, diced | 1 whole | 81 | 1g | 4g | 7g | |||
| salsa | 1 cup | 19 | 1g | 4g | 0g | |||
| cheddar cheese, shredded | 1 cup | 115 | 7g | 1g | 10g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| cilantro, chopped | 2 tbsp | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g |
Step 1
In a skillet, heat olive oil over medium heat. Scramble the eggs with salt and pepper.
Step 2
Warm the corn tortillas in a separate pan until pliable.
Step 3
Assemble the tacos with scrambled eggs, diced avocado, cheddar cheese, and salsa.
Step 4
Garnish with chopped cilantro before serving.
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