
Time
50 minutes
Servings
6
Calories
558
A beautifully layered dish featuring creamy mashed potatoes, avocado, and a savory filling, perfect for a special occasion.
558
cal
13.8g
protein
34.2g
carbs
42g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| yellow potatoes | 2 lbs | 117 | 3g | 26g | 0g | |||
| lime juice | 3 tbsp | 2 | 0g | 1g | 0g | |||
| aji amarillo paste | 1 tbsp | 3 | 0g | 1g | 0g | |||
| avocados | 2 whole | 107 | 1g | 6g | 10g | |||
| cooked chicken | 1.5 cups | 59 | 9g | 0g | 2g | |||
| mayonnaise | 1 cup | 254 | 0g | 0g | 28g | |||
| hard-boiled eggs | 4 pieces | 1 | 0g | 0g | 0g | |||
| black olives | 0.5 cup | 16 | 0g | 0g | 2g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| yellow potatoes | 2 lbs | 117 | 3g | 26g | 0g | |||
| lime juice | 3 tbsp | 2 | 0g | 1g | 0g | |||
| aji amarillo paste | 1 tbsp | 3 | 0g | 1g | 0g | |||
| avocados | 2 whole | 107 | 1g | 6g | 10g | |||
| cooked chicken | 1.5 cups | 59 | 9g | 0g | 2g | |||
| mayonnaise | 1 cup | 254 | 0g | 0g | 28g | |||
| hard-boiled eggs | 4 pieces | 1 | 0g | 0g | 0g | |||
| black olives | 0.5 cup | 16 | 0g | 0g | 2g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Boil yellow potatoes until tender; peel and mash in a bowl.
Step 2
Mix in lime juice, aji amarillo paste, salt, and pepper until well combined.
Step 3
In another bowl, mash avocados with lime juice and salt.
Step 4
In a separate bowl, mix cooked chicken with mayonnaise, salt, and pepper.
Step 5
Layer potato mixture in a dish, followed by chicken mix, avocados, sliced eggs, and finish with the rest of the potato mixture.
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