Name: Coq au Vin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 pieces chicken thighs; 2 cups red wine; 4 oz bacon; 8 oz mushrooms; 2 whole carrots; 1 whole onion; 3 cloves garlic; 1 tsp thyme; 1 whole bay leaf; 2 tbsp olive oil; 1 tsp salt; 1 pinch black pepper

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
red wine	2 cups	102	0g	3g	0g
bacon	4 oz	118	4g	0g	11g
mushrooms	8 oz	13	2g	2g	0g
carrots	2 whole	13	0g	3g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredients (12)

Directions

Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large Dutch oven, cook the bacon until crispy. Remove and set aside.
Step 3
Sear the chicken thighs in the bacon fat until golden brown, about 5 minutes per side.
Step 4
Add chopped onions, carrots, and garlic to the pot and sauté until softened.
Step 5
Sprinkle in thyme, add mushrooms, and stir well.
Step 6
Pour in the red wine, add the bay leaf, and return the bacon to the pot.
Step 7
Bring to a simmer, cover, and transfer to the oven.
Step 8
Serve warm with crusty bread or over noodles.