Creamy Tomato Basil Risotto

Name: Creamy Tomato Basil Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 1 can canned diced tomatoes; 1 whole onion; 3 cloves garlic; 0.5 cups parmesan cheese; 0.25 cups fresh basil; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

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Hannah Scott

Time

40 minutes

Servings

Calories

426

Indulge in the creamy goodness of this tomato basil risotto, perfect for a comforting dinner.

426

cal

12.2g

protein

68.4g

carbs

11.3g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
canned diced tomatoes	1 can	18	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
fresh basil	0.25 cups	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
canned diced tomatoes	1 can	18	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
fresh basil	0.25 cups	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
Step 2
Stir in minced garlic and cook for 1 minute.
Step 3
Add arborio rice and toast for 2 minutes, stirring continuously.
Step 4
Pour in chicken broth gradually, stirring frequently until absorbed, about 20 minutes.
Step 5
Mix in canned tomatoes, parmesan, basil, salt, and pepper. Stir until creamy.

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