
Time
20 minutes
Servings
4
Calories
380
A speedy weeknight meal loaded with chicken, vegetables, and savory flavor, ready in just 20 minutes!
380
cal
30.1g
protein
39.4g
carbs
10.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| cooked rice | 3 cups | 154 | 3g | 33g | 0g | |||
| chicken breast | 1 lb | 129 | 24g | 0g | 3g | |||
| carrots | 0.5 cups | 7 | 0g | 2g | 0g | |||
| peas | 0.5 cups | 15 | 1g | 3g | 0g | |||
| green onions | 2 whole | 2 | 0g | 0g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| cooked rice | 3 cups | 154 | 3g | 33g | 0g | |||
| chicken breast | 1 lb | 129 | 24g | 0g | 3g | |||
| carrots | 0.5 cups | 7 | 0g | 2g | 0g | |||
| peas | 0.5 cups | 15 | 1g | 3g | 0g | |||
| green onions | 2 whole | 2 | 0g | 0g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Heat sesame oil in a large skillet over medium-high heat.
Step 2
Add diced chicken and cook until golden brown, about 5 minutes.
Step 3
Stir in minced garlic, carrots, and peas, cook for 3 minutes.
Step 4
Push ingredients to the side, crack in eggs and scramble until cooked.
Step 5
Add the cooked rice and soy sauce, mix well, and heat through.
Step 6
Garnish with chopped green onions and serve immediately.
Try a remix