
Time
45 minutes
Servings
4
Calories
374
Tender chunks of chicken simmered in a spiced tomato cream sauce, served best with rice or naan.
374
cal
40.3g
protein
13.6g
carbs
17.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| garam masala | 2 tbsp | 10 | 0g | 1g | 0g | |||
| coconut milk | 1 cup | 111 | 1g | 2g | 12g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| garam masala | 2 tbsp | 10 | 0g | 1g | 0g | |||
| coconut milk | 1 cup | 111 | 1g | 2g | 12g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g |
Step 1
Marinate chicken in yogurt and garam masala for at least 1 hour.
Step 2
Sauté chopped onion, ginger, and garlic in a pan until golden.
Step 3
Add marinated chicken and cook until browned.
Step 4
Stir in tomato puree, coconut milk, and salt; simmer for 20 minutes.
Step 5
Garnish with cilantro and serve hot with rice or naan.
Try a remix