Rosewater Pudding with Pistachios

Name: Rosewater Pudding with Pistachios
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups milk; 0.5 cup sugar; 3 tbsp cornstarch; 1 tbsp rosewater; 0.25 cup pistachios; 0.5 cup water; 1 tsp vanilla extract; 1 pinch salt

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Raja Singh

Time

25 minutes

Servings

Calories

239

An aromatic and delightful rosewater pudding, lightly sweetened and garnished with crushed pistachios for a perfect dessert.

239

cal

5.6g

protein

38.3g

carbs

7.5g

fat

Ingredients (8)

Directions

Step 1
In a saucepan, combine milk, sugar, cornstarch, and salt; mix until smooth.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).
Step 3
Stir in rosewater and vanilla; remove from heat and let cool.
Step 4
Pour the pudding into serving dishes and refrigerate for at least 2 hours.
Step 5
Before serving, garnish with crushed pistachios on top.

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Ingredient	Qty	Cal	P	C	F
milk	2 cups	73	4g	6g	4g
sugar	0.5 cup	96	0g	25g	0g
cornstarch	3 tbsp	23	0g	5g	0g
rosewater	1 tbsp	0	0g	0g	0g
pistachios	0.25 cup	43	2g	2g	4g
water	0.5 cup	0	0g	0g	0g
vanilla extract	1 tsp	3	0g	0g	0g
salt	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
milk	2 cups	73	4g	6g	4g
sugar	0.5 cup	96	0g	25g	0g
cornstarch	3 tbsp	23	0g	5g	0g
rosewater	1 tbsp	0	0g	0g	0g
pistachios	0.25 cup	43	2g	2g	4g
water	0.5 cup	0	0g	0g	0g
vanilla extract	1 tsp	3	0g	0g	0g
salt	1 pinch	0	0g	0g	0g