Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pieces zucchini; 1 whole eggplant; 1 whole bell pepper; 4 pieces tomato; 1 whole onion; 3 cloves garlic; 3 tbsp olive oil; 1 cup basil; 1 tsp salt; to taste pepper

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Yuki Tanaka

Time

50 minutes

Servings

Calories

150

A vibrant, vegetable-packed dish bursting with Mediterranean flavors, perfect for a fulfilling lunch.

150

cal

2.3g

protein

13.2g

carbs

10.9g

fat

Ingredients (10)

Directions

Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Sauté onion and garlic until fragrant.
Step 3
Add chopped eggplant, sauté for about 5 minutes.
Step 4
Add zucchini, bell pepper, and tomatoes. Season with salt and pepper.
Step 5
Cover and simmer for 20 minutes, stirring occasionally.
Step 6
Stir in fresh basil before serving.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomato	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
basil	1 cup	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomato	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
basil	1 cup	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g