Smoked Salmon & Dill Cream Cheese Bagels

Name: Smoked Salmon & Dill Cream Cheese Bagels
Prep time: 10 min
Total time: 10 min
Ingredients: 2 whole Bagels (plain or everything); 4 oz Cream Cheese, softened; 4 oz Smoked Salmon; 1 tbsp Fresh Dill, chopped; 0.25 whole Red Onion, thinly sliced; 1 tbsp Capers; 1 piece Lemon Wedge; 0.1 tsp Black Pepper

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Alessandro Russo

Time

10 minutes

Servings

Calories

564

A sophisticated yet simple bagel creation, featuring toasted bagels generously spread with a fresh dill cream cheese and adorned with delicate slices of smoked salmon.

564

cal

25.3g

protein

61.6g

carbs

23.8g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Bagels (plain or everything)	2 whole	289	11g	56g	2g
Cream Cheese, softened	4 oz	199	4g	3g	20g
Smoked Salmon	4 oz	67	10g	0g	2g
Fresh Dill, chopped	1 tbsp	0	0g	0g	0g
Red Onion, thinly sliced	0.25 whole	6	0g	1g	0g
Capers	1 tbsp	1	0g	0g	0g
Lemon Wedge	1 piece	3	0g	1g	0g
Black Pepper	0.1 tsp	1	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Bagels (plain or everything)	2 whole	289	11g	56g	2g
Cream Cheese, softened	4 oz	199	4g	3g	20g
Smoked Salmon	4 oz	67	10g	0g	2g
Fresh Dill, chopped	1 tbsp	0	0g	0g	0g
Red Onion, thinly sliced	0.25 whole	6	0g	1g	0g
Capers	1 tbsp	1	0g	0g	0g
Lemon Wedge	1 piece	3	0g	1g	0g
Black Pepper	0.1 tsp	1	0g	0g	0g

Directions

Step 1
Toast the bagels to your desired crispness.
Step 2
In a small bowl, combine softened cream cheese with chopped fresh dill and black pepper. Mix well.
Step 3
Once bagels are toasted, spread a generous amount of the dill cream cheese on each half.
Step 4
Arrange slices of smoked salmon over the cream cheese.
Step 5
Garnish with thinly sliced red onion and capers, and serve with a lemon wedge on the side for squeezing. Serve immediately.

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