Creamy Italian Mushroom Risotto

Name: Creamy Italian Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups Arborio rice; 8 oz mushrooms; 1 whole onion; 2 cloves garlic; 4 cups chicken broth; 0.5 cups white wine; 0.5 cups parmesan cheese; 2 tbsp olive oil; 2 tbsp butter; 1 tsp salt; 0.5 tsp black pepper

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Luca Moretti

Time

40 minutes

Servings

Calories

495

Decadent risotto featuring Arborio rice slowly cooked with mushrooms and finished with parmesan cheese for a rich and creamy dish.

495

cal

13.1g

protein

66.7g

carbs

17.1g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	0.5 cups	25	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	0.5 cups	25	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a saucepan, heat chicken broth and keep warm.
Step 2
In a large skillet, heat olive oil and sauté chopped onion until translucent.
Step 3
Add minced garlic and sliced mushrooms, cooking until mushrooms are browned.
Step 4
Stir in Arborio rice and cook for 2-3 minutes until lightly toasted.
Step 5
Deglaze with white wine, stirring until absorbed.
Step 6
Gradually add warm broth, a ladle at a time, stirring continuously until absorbed.
Step 7
Finish with butter and parmesan cheese. Stir until creamy.

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