Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb shrimp; 0.5 cups olive oil; 6 cloves garlic; 1 tsp red pepper flakes; 0.5 cup parsley; 1 whole lemon; 1 loaf bread

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James Chen

Time

25 minutes

Servings

Calories

1639

Succulent shrimp sautéed in a fragrant garlic oil with a touch of spice, perfect for tapas or a main dish.

1639

cal

83.7g

protein

171g

carbs

71g

fat

Ingredients (7)

Directions

Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add minced garlic and red pepper flakes; sauté until fragrant (1-2 minutes).
Step 3
Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
Step 4
Remove from heat and sprinkle with chopped parsley and lemon juice.
Step 5
Serve immediately with crusty bread for dipping.

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Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	193	46g	0g	1g
olive oil	0.5 cups	478	0g	0g	54g
garlic	6 cloves	14	1g	3g	0g
red pepper flakes	1 tsp	3	0g	1g	0g
parsley	0.5 cup	6	0g	1g	0g
lemon	1 whole	16	1g	5g	0g
bread	1 loaf	932	36g	162g	15g

Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	193	46g	0g	1g
olive oil	0.5 cups	478	0g	0g	54g
garlic	6 cloves	14	1g	3g	0g
red pepper flakes	1 tsp	3	0g	1g	0g
parsley	0.5 cup	6	0g	1g	0g
lemon	1 whole	16	1g	5g	0g
bread	1 loaf	932	36g	162g	15g