
Time
25 minutes
Servings
4
Calories
401
Indulge in this creamy garlic butter shrimp pasta, featuring succulent shrimp and al dente pasta, all coated in a luscious sauce.
401
cal
25.4g
protein
46.7g
carbs
13g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp | 12 oz | 72 | 17g | 0g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| lemon | 1 whole | 8 | 0g | 3g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| red pepper flakes | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp | 12 oz | 72 | 17g | 0g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| lemon | 1 whole | 8 | 0g | 3g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| red pepper flakes | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Cook spaghetti according to package instructions; drain and set aside.
Step 2
Melt butter in a pan and sauté minced garlic until fragrant.
Step 3
Add shrimp, red pepper flakes, salt, and black pepper; cook until shrimp turns pink.
Step 4
Toss cooked spaghetti in the garlic shrimp mixture along with lemon juice and chopped parsley.
Step 5
Serve hot, garnished with extra parsley if desired.
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