
Time
35 minutes
Servings
4
Calories
672
This comforting pasta dish features tender chicken and earthy mushrooms in a rich cream sauce, perfect for a weeknight dinner.
672
cal
39.4g
protein
47.9g
carbs
35.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pasta | 8 oz | 210 | 7g | 42g | 1g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| mushrooms | 2 cups | 11 | 1g | 2g | 0g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| parmesan cheese | 0.5 cups | 49 | 4g | 0g | 3g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pasta | 8 oz | 210 | 7g | 42g | 1g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| mushrooms | 2 cups | 11 | 1g | 2g | 0g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| parmesan cheese | 0.5 cups | 49 | 4g | 0g | 3g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
Step 1
Cook pasta according to package instructions.
Step 2
In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
Step 3
Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are softened, about 5 minutes.
Step 4
Pour in heavy cream, stir, and bring to a simmer while adding salt and pepper.
Step 5
Combine cooked pasta with the sauce and mix well. Stir in parmesan cheese until melted.
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