Creamy Pesto Pasta with Sun-Dried Tomatoes

Name: Creamy Pesto Pasta with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz pasta; 1 cup heavy cream; 1 cup pesto; 0.5 cup sun-dried tomatoes; 2 tbsp parsley; 0.5 cup parmesan cheese; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp pepper

Rate this recipe

Sofia Rivera

Time

30 minutes

Servings

Calories

769

This creamy pesto pasta is a delightful combination of fresh flavors, with sun-dried tomatoes adding a touch of sweetness, perfect for a weeknight dinner.

769

cal

18.5g

protein

57.3g

carbs

52.4g

fat

Ingredients (9)

Directions

Step 1
Cook the pasta according to package instructions until al dente.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add the sun-dried tomatoes to the skillet and sauté for 2-3 minutes.
Step 4
Pour in the heavy cream and pesto, stirring to combine.
Step 5
Add the cooked pasta to the skillet, tossing to coat.
Step 6
Stir in parmesan cheese, parsley, salt, and pepper, mixing until creamy.

Try a remix

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
heavy cream	1 cup	202	2g	2g	21g
pesto	1 cup	240	3g	5g	23g
sun-dried tomatoes	0.5 cup	36	2g	8g	0g
parsley	2 tbsp	1	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
heavy cream	1 cup	202	2g	2g	21g
pesto	1 cup	240	3g	5g	23g
sun-dried tomatoes	0.5 cup	36	2g	8g	0g
parsley	2 tbsp	1	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g