
Time
30 minutes
Servings
4
Calories
192
Flavorful chicken tacos topped with a fresh and zesty pineapple salsa, perfect for a fun weeknight meal.
192
cal
24.5g
protein
7.8g
carbs
6.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lb | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| tortillas | 8 pieces | 6 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 0.25 cup | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| jalapeño | 1 pieces | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lb | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| tortillas | 8 pieces | 6 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 0.25 cup | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| jalapeño | 1 pieces | 0 | 0g | 0g | 0g |
Step 1
Heat olive oil in a skillet over medium heat and add chicken seasoned with taco seasoning.
Step 2
Cook chicken until browned and fully cooked, about 7-10 minutes. Remove and let it rest.
Step 3
In a bowl, mix pineapple, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
Step 4
Slice the cooked chicken and warm the tortillas.
Step 5
Assemble the tacos by layering chicken and pineapple salsa in tortillas.
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