Butter Chicken Curry

Name: Butter Chicken Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lbs chicken breasts; 4 tbsp butter; 1 whole onion; 4 cloves garlic; 1 tbsp ginger; 1 cup tomato puree; 0.5 cup heavy cream; 2 tsp garam masala; to taste salt; 4 cups cooked rice

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Rachel Taylor

Time

50 minutes

Servings

Calories

648

This rich and creamy Indian butter chicken is bursting with flavors and perfect for a weekend dinner.

648

cal

43.1g

protein

55.6g

carbs

27.4g

fat

Ingredients (10)

Directions

Step 1
Cube the chicken breasts and marinate with salt and garam masala for 15 min.
Step 2
In a large skillet, melt butter and sauté chopped onion until golden.
Step 3
Add minced garlic and ginger, cooking for another 2 minutes.
Step 4
Stir in marinated chicken and cook until browned, about 8 minutes.
Step 5
Add tomato puree and simmer for 10 minutes, then stir in cream and heat through.
Step 6
Serve over cooked rice with a sprinkle of cilantro if desired.

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Ingredient	Qty	Cal	P	C	F
chicken breasts	1.5 lbs	194	36g	0g	4g
butter	4 tbsp	102	0g	0g	12g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	0.5 cup	101	1g	1g	11g
garam masala	2 tsp	4	0g	0g	0g
salt	to taste	0	0g	0g	0g
cooked rice	4 cups	206	4g	45g	0g

Ingredient	Qty	Cal	P	C	F
chicken breasts	1.5 lbs	194	36g	0g	4g
butter	4 tbsp	102	0g	0g	12g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	0.5 cup	101	1g	1g	11g
garam masala	2 tsp	4	0g	0g	0g
salt	to taste	0	0g	0g	0g
cooked rice	4 cups	206	4g	45g	0g