Senegalese Bissap Juice (Hibiscus Drink)

Directions

1. Step 1

   Rinse the dried hibiscus flowers thoroughly to remove any dust or debris.

2. Step 2

   In a large pot, combine the rinsed hibiscus flowers with 8 cups of water. Add fresh mint leaves and ginger slices if using.

3. Step 3

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to infuse and the color to deepen.

4. Step 4

   Remove the pot from heat and let it cool completely. This allows for maximum flavor extraction.

5. Step 5

   Strain the liquid through a fine-mesh sieve into a clean pitcher or container, pressing on the solids to extract all liquid. Discard the solids.

6. Step 6

   Add sugar to the strained juice, stirring until it completely dissolves. Add vanilla extract if desired. Taste and adjust sweetness to your preference.

7. Step 7

   Chill the bissap juice thoroughly in the refrigerator before serving. Serve over ice.