Lomo Saltado: A Hearty Peruvian Stir-Fry

Name: Lomo Saltado: A Hearty Peruvian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lbs beef sirloin; 1 whole red onion; 2 whole tomato; 1 whole yellow pepper; 4 tbsp soy sauce; 2 tbsp olive oil; 0.5 cups cilantro; 2 cups rice; 2 cloves garlic; to taste black pepper

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Daniel Kim

Time

45 minutes

Servings

Calories

582

Experience the vibrant flavors of Peru with this quick and delicious Lomo Saltado, a stir-fry that combines tender steak, fresh vegetables, and soy sauce served over rice.

582

cal

34g

protein

82.4g

carbs

11.7g

fat

Ingredients (10)

Directions

Step 1
Cook the rice according to package instructions.
Step 2
Slice the beef, onion, tomato, and yellow pepper into strips.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add garlic and beef strips to the skillet, stirring until browned.
Step 5
Add onion, tomato, and yellow pepper, stir-frying for another 5 minutes.
Step 6
Pour in the soy sauce and add black pepper, cooking for an additional 2-3 minutes.
Step 7
Serve the stir-fry over rice and garnish with chopped cilantro.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
red onion	1 whole	11	0g	3g	0g
tomato	2 whole	11	1g	2g	0g
yellow pepper	1 whole	8	0g	2g	0g
soy sauce	4 tbsp	11	2g	1g	0g
olive oil	2 tbsp	62	0g	0g	7g
cilantro	0.5 cups	1	0g	0g	0g
rice	2 cups	338	7g	74g	1g
garlic	2 cloves	2	0g	1g	0g
black pepper	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
red onion	1 whole	11	0g	3g	0g
tomato	2 whole	11	1g	2g	0g
yellow pepper	1 whole	8	0g	2g	0g
soy sauce	4 tbsp	11	2g	1g	0g
olive oil	2 tbsp	62	0g	0g	7g
cilantro	0.5 cups	1	0g	0g	0g
rice	2 cups	338	7g	74g	1g
garlic	2 cloves	2	0g	1g	0g
black pepper	to taste	0	0g	0g	0g