Name: Old-Fashioned Chicken Fried Steak with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Cube steaks; 1.5 cups All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Cayenne pepper (optional); 1 tsp Salt; 1 tsp Black pepper; 2 whole Large eggs; 0.5 cup Milk; 2 cups Vegetable oil for frying; 2 tbsp Reserved pan drippings; 0.25 cup All-purpose flour; 2 cups Milk; to taste Salt and black pepper

Old-Fashioned Chicken Fried Steak with Gravy

DinnerComfort FoodHigh-Protein

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Cube steaks	4 pieces	2	0g	0g	0g
All-purpose flour	1.5 cups	171	5g	36g	0g
Garlic powder	1 tsp	3	0g	1g	0g
Onion powder	1 tsp	2	0g	0g	0g
Cayenne pepper (optional)	0.5 tsp	1	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	1 tsp	1	0g	0g	0g
Large eggs	2 whole	32	3g	0g	2g
Milk	0.5 cup	18	1g	1g	1g
Vegetable oil for fryingest. 10% oil absorption	2 cups	964	0g	0g	109g
Reserved pan drippings	2 tbsp	63	0g	0g	7g
All-purpose flour	0.25 cup	29	1g	6g	0g
Milk	2 cups	73	4g	6g	4g
Salt and black pepper	to taste	0	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Cube steaks	4 pieces	2	0g	0g	0g
All-purpose flour	1.5 cups	171	5g	36g	0g
Garlic powder	1 tsp	3	0g	1g	0g
Onion powder	1 tsp	2	0g	0g	0g
Cayenne pepper (optional)	0.5 tsp	1	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	1 tsp	1	0g	0g	0g
Large eggs	2 whole	32	3g	0g	2g
Milk	0.5 cup	18	1g	1g	1g
Vegetable oil for fryingest. 10% oil absorption	2 cups	964	0g	0g	109g
Reserved pan drippings	2 tbsp	63	0g	0g	7g
All-purpose flour	0.25 cup	29	1g	6g	0g
Milk	2 cups	73	4g	6g	4g
Salt and black pepper	to taste	0	0g	0g	0g

Directions

Step 1
In a shallow dish, whisk together 1.5 cups flour, garlic powder, onion powder, cayenne pepper, 1 tsp salt, and 1 tsp black pepper. In another shallow dish, whisk eggs and 0.5 cup milk.
Step 2
Dredge each cube steak in the flour mixture, then dip in egg wash, then dredge again in flour, pressing to ensure a thick coating.
Step 3
Heat vegetable oil in a large heavy-bottomed skillet over medium-high heat to 350°F (175°C). Fry steaks two at a time for 3-5 minutes per side, until golden brown and cooked through.
Step 4
Remove steaks to a wire rack. Pour off all but 2 tbsp of the pan drippings from the skillet.
Step 5
For the gravy: Return skillet to medium heat. Whisk 1/4 cup flour into the reserved drippings. Cook for 1 minute to form a roux.
Step 6
Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and plenty of black pepper.
Step 7
Serve the chicken fried steak immediately, smothered with hot country gravy.