Name: Thai Chicken Basil Noodles (Pad Krapow Kway Teow)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs Broad rice noodles (fresh); 0.75 lbs Minced chicken; 1 cup Holy basil leaves; 4 cloves Garlic (minced); 5 pieces Bird's eye chilies (crushed); 0.5 cup Green beans (chopped); 0.5 whole Onion (sliced); 2 tbsp Fish sauce; 1 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 2 tbsp Vegetable oil

Thai Chicken Basil Noodles (Pad Krapow Kway Teow)

DinnerQuick & EasyHigh-Protein

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Broad rice noodles (fresh)	1 lbs	871	32g	162g	10g
Minced chicken	0.75 lbs	243	30g	0g	14g
Holy basil leaves	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	5 pieces	1	0g	0g	0g
Green beans (chopped)	0.5 cup	9	1g	2g	0g
Onion (sliced)	0.5 whole	11	0g	3g	0g
Fish sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Broad rice noodles (fresh)	1 lbs	871	32g	162g	10g
Minced chicken	0.75 lbs	243	30g	0g	14g
Holy basil leaves	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	5 pieces	1	0g	0g	0g
Green beans (chopped)	0.5 cup	9	1g	2g	0g
Onion (sliced)	0.5 whole	11	0g	3g	0g
Fish sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g

Directions

Step 1
Separate fresh broad rice noodles. In a small bowl, whisk together fish sauce, light soy sauce, oyster sauce, and sugar.
Step 2
Heat oil in a large wok or skillet over high heat. Add minced garlic and crushed bird's eye chilies. Stir-fry for 30 seconds until fragrant.
Step 3
Add minced chicken and stir-fry, breaking it up, until cooked through and lightly browned, about 5-7 minutes.
Step 4
Add sliced onion and chopped green beans. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Step 5
Add broad rice noodles and the prepared sauce to the wok. Toss vigorously to combine all ingredients and ensure noodles are well coated. Stir-fry for 2-3 minutes.
Step 6
Add holy basil leaves and toss quickly for 30 seconds until basil wilts. Serve immediately.