
Time
15 minutes
Servings
4
Calories
201
A refreshing and nutritious salad packed with chickpeas, cucumbers, and a zesty lemon dressing, perfect for a light lunch.
201
cal
5.7g
protein
11.1g
carbs
15.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 cups | 36 | 2g | 6g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 2 tbsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 cups | 36 | 2g | 6g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 2 tbsp | 1 | 0g | 0g | 0g |
Step 1
Rinse and drain the chickpeas, then add them to a large bowl.
Step 2
Chop the cucumber, cherry tomatoes, red onion, and parsley, then add to the bowl.
Step 3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 4
Pour the dressing over the salad and toss to combine.
Step 5
Crumble feta cheese on top and serve immediately or chill for 30 minutes.
Try a remix