French Ratatouille with Crusty Bread

Name: French Ratatouille with Crusty Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 1 whole onion; 3 cloves garlic cloves; 14 oz canned diced tomatoes; 3 tbsp olive oil; 1 tbsp fresh thyme; 1 tsp salt; 0.5 tsp pepper

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James Chen

Time

45 minutes

Servings

Calories

179

A hearty, rustic vegetable dish packed with summer flavors, this ratatouille is delicious served warm or at room temperature with crusty bread.

179

cal

3.9g

protein

19.4g

carbs

11.3g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
canned diced tomatoes	14 oz	17	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh thyme	1 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
canned diced tomatoes	14 oz	17	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh thyme	1 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Chop all vegetables into bite-sized pieces.
Step 2
Heat olive oil in a large skillet over medium heat and sauté onions and garlic until translucent.
Step 3
Add eggplant and bell pepper, cooking for another 5 minutes until softened.
Step 4
Stir in the zucchini, tomatoes, thyme, salt, and pepper. Cover and allow to simmer for 20 minutes.
Step 5
Serve warm with slices of crusty bread.

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