Spicy Chickpea Curry

Name: Spicy Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups cooked chickpeas; 1 cup coconut milk; 2 tbsp curry powder; 1 whole onion; 2 cloves garlic; 1 inch ginger; 2 cups spinach; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

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James Chen

Time

35 minutes

Servings

Calories

337

A warming, flavorful chickpea curry bursting with spices, perfect for a cozy dinner.

337

cal

9.7g

protein

30g

carbs

21.7g

fat

Ingredients (10)

Directions

Step 1
Heat olive oil in a pan over medium heat.
Step 2
Add chopped onion, garlic, and ginger. Sauté until soft.
Step 3
Stir in the curry powder and cook for another minute.
Step 4
Add chickpeas and coconut milk, stir to combine, and simmer for 15 minutes.
Step 5
Fold in the spinach and cook until wilted.

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Ingredient	Qty	Cal	P	C	F
cooked chickpeas	2 cups	135	7g	22g	2g
coconut milk	1 cup	111	1g	2g	12g
curry powder	2 tbsp	10	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
spinach	2 cups	4	0g	1g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g