
Time
30 minutes
Servings
4
Calories
261
These zesty chicken tacos are topped with a fresh avocado salsa for a perfect weeknight dinner.
261
cal
25.6g
protein
9.6g
carbs
13.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add diced chicken and taco seasoning, cooking until no longer pink.
Step 3
In a bowl, combine diced avocado, red onion, cilantro, lime juice, salt, and pepper.
Step 4
Warm corn tortillas on a skillet for 1 minute per side.
Step 5
Assemble tacos by adding chicken and avocado salsa.
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