Name: Korean BBQ Beef Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs flank steak; 0.5 cups soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 4 cloves garlic; 0.25 cups green onions; 3 cups cooked rice; 1 whole carrot; 1 whole cucumber; 1 tbsp sesame seeds; 1 cups pickled radishes

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
flank steak	1.5 lbs	233	36g	0g	9g
soy sauce	0.5 cups	18	3g	2g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	4 cloves	5	0g	1g	0g
green onions	0.25 cups	2	0g	0g	0g
cooked rice	3 cups	154	3g	33g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
pickled radishes	1 cups	5	0g	1g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
flank steak	1.5 lbs	233	36g	0g	9g
soy sauce	0.5 cups	18	3g	2g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	4 cloves	5	0g	1g	0g
green onions	0.25 cups	2	0g	0g	0g
cooked rice	3 cups	154	3g	33g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
pickled radishes	1 cups	5	0g	1g	0g

Directions

Step 1
Slice the flank steak thinly against the grain.
Step 2
In a bowl, whisk together soy sauce, brown sugar, sesame oil, and minced garlic.
Step 3
Marinate the steak in the sauce for at least 30 minutes or overnight.
Step 4
Heat a grill or skillet over high heat and cook the marinated beef for 2-3 minutes per side.
Step 5
While the beef cooks, prepare the vegetables by slicing the carrot and cucumber.
Step 6
Assemble the bowls by placing rice at the bottom, topping with cooked beef and fresh vegetables.
Step 7
Sprinkle with green onions, sesame seeds, and add pickled radishes on the side.