Korean Spicy Rice Cakes (Tteokbokki)

Name: Korean Spicy Rice Cakes (Tteokbokki)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Korean rice cakes; 3 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 2 cups water; 1 tbsp sugar; 3 pieces scallions; 1 tbsp sesame seeds; 4 oz fish cakes (optional)

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Alessandro Russo

Time

35 minutes

Servings

Calories

1167

A delightful blend of chewy rice cakes and a spicy, sweet sauce, perfect for a satisfying snack or light dinner.

1167

cal

25g

protein

232.7g

carbs

15.7g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Korean rice cakes	1 lb	878	19g	185g	6g
gochujang (Korean chili paste)	3 tbsp	27	1g	7g	0g
soy sauce	2 tbsp	11	2g	1g	0g
water	2 cups	0	0g	0g	0g
sugar	1 tbsp	23	0g	6g	0g
scallions	3 pieces	1	0g	0g	0g
sesame seeds	1 tbsp	26	1g	1g	2g
fish cakes (optional)	4 oz	203	3g	32g	7g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Korean rice cakes	1 lb	878	19g	185g	6g
gochujang (Korean chili paste)	3 tbsp	27	1g	7g	0g
soy sauce	2 tbsp	11	2g	1g	0g
water	2 cups	0	0g	0g	0g
sugar	1 tbsp	23	0g	6g	0g
scallions	3 pieces	1	0g	0g	0g
sesame seeds	1 tbsp	26	1g	1g	2g
fish cakes (optional)	4 oz	203	3g	32g	7g

Directions

Step 1
Combine water, gochujang, soy sauce, and sugar in a pot over medium heat.
Step 2
Once the sauce begins to simmer, add the rice cakes and fish cakes.
Step 3
Cook for 10-15 minutes, stirring often until the sauce thickens and the rice cakes are tender.
Step 4
Chop the scallions, and add them to the pot.
Step 5
Serve hot, garnished with sesame seeds and remaining scallions.

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