
Time
15 minutes
Servings
4
Calories
174
A refreshing salad made with shredded green papaya, vibrant herbs, and a zesty lime dressing.
174
cal
6.8g
protein
19.5g
carbs
9.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| green papaya | 2 cups | 30 | 0g | 8g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| green beans | 1 cups | 9 | 1g | 2g | 0g | |||
| peanut | 0.5 cups | 104 | 5g | 3g | 9g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| red chili | 1 whole | 5 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| green papaya | 2 cups | 30 | 0g | 8g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| green beans | 1 cups | 9 | 1g | 2g | 0g | |||
| peanut | 0.5 cups | 104 | 5g | 3g | 9g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| red chili | 1 whole | 5 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g |
Step 1
Using a grater, shred the green papaya and carrot into thin strips.
Step 2
In a mortar and pestle, mash garlic and chili together until well combined.
Step 3
Add the fish sauce, lime juice, and sugar; mix together well.
Step 4
In a large bowl, combine shredded papaya, carrot, green beans, and the dressing.
Step 5
Toss in crushed peanuts and fresh cilantro just before serving.
Try a remix