Creamy Spinach and Ricotta Stuffed Shells

Name: Creamy Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 pieces jumbo pasta shells; 1 cups ricotta cheese; 2 cups fresh spinach; 1 cups mozzarella cheese; 0.5 cups parmesan cheese; 2 cups marinara sauce; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 1 tsp dried oregano

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Yuki Tanaka

Time

45 minutes

Servings

Calories

320

Indulge in these pasta shells filled with a rich ricotta and spinach mixture, topped with marinara and melted cheese.

320

cal

20.1g

protein

13.2g

carbs

21.5g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cups	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1 cups	84	6g	1g	6g
parmesan cheese	0.5 cups	49	4g	0g	3g
marinara sauce	2 cups	30	1g	7g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
dried oregano	1 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cups	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
mozzarella cheese	1 cups	84	6g	1g	6g
parmesan cheese	0.5 cups	49	4g	0g	3g
marinara sauce	2 cups	30	1g	7g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
dried oregano	1 tsp	1	0g	0g	0g

Directions

Step 1
Cook pasta shells according to package instructions until al dente.
Step 2
In a skillet, heat olive oil and sauté minced garlic until fragrant.
Step 3
Add fresh spinach and cook until wilted, then remove from heat.
Step 4
In a bowl, mix ricotta cheese, cooked spinach, salt, pepper, and oregano.
Step 5
Stuff each pasta shell with the ricotta mixture and place in a baking dish.
Step 6
Pour marinara sauce over the stuffed shells and sprinkle with mozzarella and parmesan cheese.
Step 7
Bake at 350°F (175°C) for 25 minutes until bubbly and golden.

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