Name: Spicy Chicken Tacos with Avocado Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs chicken breasts; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 8 pieces taco shells; 2 whole avocado; 1 whole tomato; 2 tbsp lime juice; 0.5 cup cilantro; to taste salt; to taste pepper

DinnerQuick & EasyHigh-Protein

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
chicken breasts	1.5 lbs	194	36g	0g	4g
olive oil	2 tbsp	62	0g	0g	7g
chili powder	1 tbsp	6	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
garlic powder	1 tsp	3	0g	1g	0g
taco shells	8 pieces	10	0g	1g	0g
avocado	2 whole	161	2g	9g	15g
tomato	1 whole	6	0g	1g	0g
lime juice	2 tbsp	2	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Ingredients (12)

Directions

Step 1
Preheat your grill or grill pan over medium-high heat.
Step 2
In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
Step 3
Coat the chicken breasts with the marinade and let sit for 10 minutes.
Step 4
While chicken is marinating, prepare the avocado salsa by mashing avocados and mixing with diced tomato, lime juice, cilantro, salt, and pepper.
Step 5
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Step 6
Once cooked, let the chicken rest for 5 minutes before slicing.
Step 7
Assemble the tacos by placing chicken in taco shells and topping with avocado salsa.