Bibimbap with Spicy Gochujang Sauce

Name: Bibimbap with Spicy Gochujang Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups cooked white rice; 1 cups spinach; 1 whole carrot; 1 whole zucchini; 1 cups bean sprouts; 4 pieces egg; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

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Cloe Dupont

Time

35 minutes

Servings

Calories

235

A colorful Korean dish with rice, assorted vegetables, and topped with a fried egg, served with a spicy gochujang sauce.

235

cal

6.1g

protein

41.4g

carbs

5.3g

fat

Ingredients (10)

Directions

Step 1
Prepare all vegetables by julienning the carrot and zucchini, and blanch spinach and bean sprouts.
Step 2
In a pan, heat up sesame oil and sauté vegetables separately until tender.
Step 3
Fry eggs sunny-side up in the same pan.
Step 4
To serve, place rice in a bowl, top with vegetables and a fried egg.
Step 5
Drizzle with gochujang sauce and sprinkle with sesame seeds before enjoying.

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Ingredient	Qty	Cal	P	C	F
cooked white rice	3 cups	154	3g	33g	0g
spinach	1 cups	2	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
zucchini	1 whole	8	1g	2g	0g
bean sprouts	1 cups	8	1g	2g	0g
egg	4 pieces	2	0g	0g	0g
gochujang	2 tbsp	9	0g	2g	0g
soy sauce	1 tbsp	3	0g	0g	0g
sesame oil	1 tbsp	31	0g	0g	4g
sesame seeds	1 tbsp	13	0g	1g	1g