Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 oz rice noodles; 1 block tofu; 3 tbsp soy sauce; 2 tbsp peanut butter; 2 tbsp lime juice; 2 cups bean sprouts; 2 pieces egg; 1 bunch green onion; 1 cup peanuts; 2 tbsp vegetable oil

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Alessandro Russo

Time

40 minutes

Servings

Calories

610

A delicious vegetarian stir-fry packed with flavor, featuring rice noodles, fresh veggies, tofu, and a tangy sauce.

610

cal

25.4g

protein

64g

carbs

30g

fat

Ingredients (10)

Directions

Step 1
Cook rice noodles according to package directions; drain and set aside.
Step 2
Press tofu to remove excess water; cut into cubes.
Step 3
In a skillet, heat vegetable oil and add tofu, frying until golden brown.
Step 4
Push tofu to one side; scramble eggs on the other side.
Step 5
Add noodles, soy sauce, peanut butter, and lime juice; mix well.
Step 6
Stir in bean sprouts and green onions; cook for another 2 minutes.
Step 7
Serve topped with crushed peanuts.

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Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	207	2g	47g	0g
tofu	1 block	59	9g	4g	1g
soy sauce	3 tbsp	8	1g	1g	0g
peanut butter	2 tbsp	48	2g	2g	4g
lime juice	2 tbsp	2	0g	1g	0g
bean sprouts	2 cups	16	2g	3g	0g
egg	2 pieces	1	0g	0g	0g
green onion	1 bunch	2	0g	0g	0g
peanuts	1 cup	208	10g	6g	18g
vegetable oil	2 tbsp	60	0g	0g	7g