Vietnamese Summer Rolls with Peanut Dip

Name: Vietnamese Summer Rolls with Peanut Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 pieces rice paper wrappers; 1 lbs shrimp; 1 cups lettuce; 1 whole carrot; 1 whole cucumber; 0.5 cups mint leaves; 0.5 cups cilantro; 0.25 cups peanut butter; 2 tbsp soy sauce; 2 tbsp water

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Emily Johnson

Time

25 minutes

Servings

Calories

226

Fresh and vibrant, these Vietnamese summer rolls are filled with colorful vegetables and shrimp, perfect for a light snack.

226

cal

28.6g

protein

9.8g

carbs

9.1g

fat

Ingredients (10)

Directions

Step 1
Boil shrimp in salted water until they turn pink. Cool and slice in half.
Step 2
Julienne the carrot and cucumber. Prepare a shallow dish of warm water.
Step 3
Soak one rice paper wrapper in water for a few seconds until soft.
Step 4
Layer lettuce, shrimp, vegetable sticks, mint, and cilantro on the wrapper.
Step 5
Roll tightly, tucking in the sides as you go. Repeat with remaining wrappers.
Step 6
Mix peanut butter, soy sauce, and water for dipping sauce. Serve with summer rolls.

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Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	1 lbs	97	23g	0g	1g
lettuce	1 cups	3	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
mint leaves	0.5 cups	4	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g
peanut butter	0.25 cups	96	4g	4g	8g
soy sauce	2 tbsp	6	1g	1g	0g
water	2 tbsp	0	0g	0g	0g