
Time
10 minutes
Servings
4
Calories
262
A light and elegant summer salad celebrating fresh tomatoes, creamy burrata cheese, and aromatic basil with a drizzle of aged balsamic.
262
cal
11g
protein
5.7g
carbs
25g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| heirloom tomatoes | 4 whole | 22 | 1g | 5g | 0g | |||
| burrata cheese | 8 oz | 142 | 10g | 0g | 14g | |||
| fresh basil leaves | 1 cups | 2 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| aged balsamic vinegar | 1 tbsp | 4 | 0g | 1g | 0g | |||
| sea salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| heirloom tomatoes | 4 whole | 22 | 1g | 5g | 0g | |||
| burrata cheese | 8 oz | 142 | 10g | 0g | 14g | |||
| fresh basil leaves | 1 cups | 2 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| aged balsamic vinegar | 1 tbsp | 4 | 0g | 1g | 0g | |||
| sea salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Slice heirloom tomatoes into 0.5-inch rounds
Step 2
Arrange tomato slices on serving platter, slightly overlapping
Step 3
Tear burrata cheese into chunks and distribute over tomatoes
Step 4
Drizzle with olive oil and balsamic vinegar
Step 5
Scatter fresh basil leaves over salad
Step 6
Season with sea salt and black pepper to taste
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