Osso Buco alla Milanese - Braised Veal Shanks

Name: Osso Buco alla Milanese - Braised Veal Shanks
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 4 pieces veal shanks; 3 tbsp olive oil; 2 whole carrots; 2 whole celery stalks; 1 whole onion; 2 cups white wine; 2 cups beef broth; 2 tbsp tomato paste; 1 tbsp fresh lemon zest; 3 tbsp fresh parsley; 2 cloves garlic cloves; 0.5 cups all-purpose flour; 1 to taste salt and pepper

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Sofia Rivera

Time

170 minutes

Servings

Calories

547

Fall-apart tender veal shanks braised with vegetables and white wine, topped with a fragrant gremolata garnish.

547

cal

47.5g

protein

23.1g

carbs

19g

fat

Ingredients (13)

Directions

Step 1
Pat veal shanks dry and season with salt and pepper, then dredge in flour
Step 2
Heat olive oil in large braising pot over medium-high heat
Step 3
Brown veal shanks on all sides, about 3 minutes per side, then set aside
Step 4
Dice carrots, celery, and onion, then sauté in same pot until softened
Step 5
Stir in tomato paste and cook for 1 minute
Step 6
Deglaze with white wine and scrape up browned bits from pot
Step 7
Return shanks to pot and add beef broth, cover and simmer for 2 hours
Step 8
Mince garlic and parsley with lemon zest to create gremolata
Step 9
Serve shanks with sauce spooned over top and gremolata sprinkled on each portion

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Ingredient	Qty	Cal	P	C	F
veal shanks	4 pieces	256	43g	0g	8g
olive oil	3 tbsp	93	0g	0g	11g
carrots	2 whole	13	0g	3g	0g
celery stalks	2 whole	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
white wine	2 cups	99	0g	3g	0g
beef broth	2 cups	9	1g	0g	0g
tomato paste	2 tbsp	7	0g	2g	0g
fresh lemon zest	1 tbsp	1	0g	0g	0g
fresh parsley	3 tbsp	1	0g	0g	0g
garlic cloves	2 cloves	2	0g	1g	0g
all-purpose flour	0.5 cups	57	2g	12g	0g
salt and pepper	1 to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
veal shanks	4 pieces	256	43g	0g	8g
olive oil	3 tbsp	93	0g	0g	11g
carrots	2 whole	13	0g	3g	0g
celery stalks	2 whole	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
white wine	2 cups	99	0g	3g	0g
beef broth	2 cups	9	1g	0g	0g
tomato paste	2 tbsp	7	0g	2g	0g
fresh lemon zest	1 tbsp	1	0g	0g	0g
fresh parsley	3 tbsp	1	0g	0g	0g
garlic cloves	2 cloves	2	0g	1g	0g
all-purpose flour	0.5 cups	57	2g	12g	0g
salt and pepper	1 to taste	0	0g	0g	0g