Fresh Peach and Ricotta Crostini with Honey & Mint

Name: Fresh Peach and Ricotta Crostini with Honey & Mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 whole Baguette, sliced into 1/2 inch rounds; 1 tbsp Olive Oil; 0.5 cups Ricotta Cheese; 2 whole Fresh Peaches, thinly sliced; 2 tbsp Honey; 1 tbsp Fresh Mint Leaves, chopped; 1 pinch Pinch of Salt

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Maria Santos

Time

15 minutes

Servings

Calories

311

A delightful and light brunch option, these crostini feature toasted baguette slices topped with creamy ricotta, sweet fresh peaches, a drizzle of honey, and a hint of fresh mint.

311

cal

10.2g

protein

47.3g

carbs

9.4g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
Baguette, sliced into 1/2 inch rounds	1 whole	162	6g	30g	2g
Olive Oil	1 tbsp	31	0g	0g	4g
Ricotta Cheese	0.5 cups	54	4g	1g	4g
Fresh Peaches, thinly sliced	2 whole	32	1g	8g	0g
Honey	2 tbsp	32	0g	9g	0g
Fresh Mint Leaves, chopped	1 tbsp	0	0g	0g	0g
Pinch of Salt	1 pinch	0	0g	0g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
Baguette, sliced into 1/2 inch rounds	1 whole	162	6g	30g	2g
Olive Oil	1 tbsp	31	0g	0g	4g
Ricotta Cheese	0.5 cups	54	4g	1g	4g
Fresh Peaches, thinly sliced	2 whole	32	1g	8g	0g
Honey	2 tbsp	32	0g	9g	0g
Fresh Mint Leaves, chopped	1 tbsp	0	0g	0g	0g
Pinch of Salt	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes until lightly golden and crisp.
Step 2
In a small bowl, stir the ricotta cheese with a pinch of salt.
Step 3
Once the crostini are toasted and slightly cooled, spread a tablespoon of seasoned ricotta cheese on each slice.
Step 4
Arrange a few slices of fresh peach on top of the ricotta.
Step 5
Drizzle generously with honey and sprinkle with fresh chopped mint leaves. Serve immediately.

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