Name: Creamy Chicken and Biscuits Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Cooked chicken, shredded or diced; 1 can Cream of chicken soup; 0.5 cup Milk; 1 cup Frozen mixed vegetables; 0.5 cup Cheddar cheese, shredded; to taste Salt and black pepper; 1 can Refrigerated biscuit dough

DinnerComfort FoodQuick & EasyHigh-Protein

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
Cooked chicken, shredded or diced	2 cups	117	18g	0g	5g
Cream of chicken soup	1 can	69	2g	5g	4g
Milk	0.5 cup	18	1g	1g	1g
Frozen mixed vegetables	1 cup	29	2g	6g	0g
Cheddar cheese, shredded	0.5 cup	58	3g	0g	5g
Salt and black pepper	to taste	0	0g	0g	0g
Refrigerated biscuit dough	1 can	422	7g	56g	19g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
Cooked chicken, shredded or diced	2 cups	117	18g	0g	5g
Cream of chicken soup	1 can	69	2g	5g	4g
Milk	0.5 cup	18	1g	1g	1g
Frozen mixed vegetables	1 cup	29	2g	6g	0g
Cheddar cheese, shredded	0.5 cup	58	3g	0g	5g
Salt and black pepper	to taste	0	0g	0g	0g
Refrigerated biscuit dough	1 can	422	7g	56g	19g

Directions

Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, combine shredded cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, shredded cheddar cheese, salt, and pepper. Mix well.
Step 3
Pour the mixture into an 8x8 or 9x9 inch baking dish.
Step 4
Open the can of refrigerated biscuits and arrange them on top of the chicken mixture, leaving a small space between each biscuit.
Step 5
Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole filling is bubbly.
Step 6
Let stand for 5 minutes before serving.