Pad Thai with Tofu and Peanuts

Name: Pad Thai with Tofu and Peanuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz rice noodles; 14 oz firm tofu; 2 tbsp vegetable oil; 1 whole egg; 1 cup bean sprouts; 0.5 cups green onions; 0.5 cups peanuts; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp coriander

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Alessandro Russo

Time

25 minutes

Servings

Calories

491

A quick and easy version of the classic Pad Thai, featuring crispy tofu and vibrant veggies.

491

cal

19.4g

protein

56.3g

carbs

21.7g

fat

Ingredients (10)

Directions

Step 1
Cook rice noodles according to package instructions, then drain and set aside.
Step 2
Press tofu to remove excess moisture, then cut into cubes.
Step 3
Heat oil in a large pan and fry tofu until golden brown, around 8 minutes.
Step 4
Push tofu to the side and scramble the egg in the pan.
Step 5
Add cooked noodles, bean sprouts, soy sauce, and lime juice; toss everything together for 2-3 minutes.
Step 6
Top with sliced green onions, chopped peanuts, and fresh coriander before serving.

Try a remix

Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	207	2g	47g	0g
firm tofu	14 oz	83	9g	2g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
egg	1 whole	16	1g	0g	1g
bean sprouts	1 cup	8	1g	2g	0g
green onions	0.5 cups	4	0g	1g	0g
peanuts	0.5 cups	104	5g	3g	9g
soy sauce	3 tbsp	8	1g	1g	0g
lime juice	2 tbsp	2	0g	1g	0g
coriander	1 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	207	2g	47g	0g
firm tofu	14 oz	83	9g	2g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
egg	1 whole	16	1g	0g	1g
bean sprouts	1 cup	8	1g	2g	0g
green onions	0.5 cups	4	0g	1g	0g
peanuts	0.5 cups	104	5g	3g	9g
soy sauce	3 tbsp	8	1g	1g	0g
lime juice	2 tbsp	2	0g	1g	0g
coriander	1 tbsp	0	0g	0g	0g