Name: Classic Biscuits and Sausage Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups All-purpose flour; 1 tbsp Baking powder; 0.5 tsp Salt; 0.5 cup Cold unsalted butter, cut into cubes; 0.75 cup Buttermilk; 1 lb Breakfast sausage; 0.25 cup All-purpose flour; 3 cups Whole milk; 0.5 tsp Salt; 0.25 tsp Black pepper

BreakfastComfort FoodHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	2 cups	228	6g	48g	1g
Baking powder	1 tbsp	2	0g	1g	0g
Salt	0.5 tsp	0	0g	0g	0g
Cold unsalted butter, cut into cubes	0.5 cup	204	0g	0g	23g
Buttermilk	0.75 cup	28	1g	2g	2g
Breakfast sausage	1 lb	345	17g	0g	30g
All-purpose flour	0.25 cup	29	1g	6g	0g
Whole milk	3 cups	110	6g	9g	6g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	2 cups	228	6g	48g	1g
Baking powder	1 tbsp	2	0g	1g	0g
Salt	0.5 tsp	0	0g	0g	0g
Cold unsalted butter, cut into cubes	0.5 cup	204	0g	0g	23g
Buttermilk	0.75 cup	28	1g	2g	2g
Breakfast sausage	1 lb	345	17g	0g	30g
All-purpose flour	0.25 cup	29	1g	6g	0g
Whole milk	3 cups	110	6g	9g	6g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
For the biscuits: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 2
Pour in buttermilk and mix until just combined. Do not overmix. Turn dough onto a lightly floured surface and gently pat or roll to 3/4-inch thickness. Cut out biscuits with a round cutter.
Step 3
Place biscuits on a baking sheet. Bake for 12-15 minutes, or until golden brown and risen.
Step 4
For the gravy: While biscuits bake, cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain most of the grease, leaving about 2 tbsp.
Step 5
Sprinkle flour over the cooked sausage and stir for 1 minute to create a roux.
Step 6
Gradually whisk in milk. Bring to a simmer, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with salt and plenty of black pepper.
Step 7
Serve hot biscuits split in half, generously topped with warm sausage gravy.