Pad Thai with Tofu and Peanuts

Name: Pad Thai with Tofu and Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz rice noodles; 14 oz firm tofu; 2 tbsp vegetable oil; 3 cloves garlic; 2 pieces egg; 0.5 cups green onions; 1 cups bean sprouts; 0.5 cups peanuts; 3 tbsp tamarind paste; 1 tbsp fish sauce; 1 whole lime wedges

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Cloe Dupont

Time

30 minutes

Servings

Calories

501

A classic Thai street food dish that's both delicious and satisfying, packed with flavors from tamarind and peanuts.

501

cal

17.4g

protein

63.7g

carbs

20.7g

fat

Ingredients (11)

Directions

Step 1
Soak rice noodles in hot water until softened, about 10 minutes.
Step 2
Press tofu to remove excess moisture, then cut into cubes.
Step 3
Heat oil in a large pan, add tofu, and fry until golden brown.
Step 4
Add minced garlic and cook for 1 minute.
Step 5
Push tofu to the side, crack in eggs and scramble until just set.
Step 6
Add noodles, tamarind paste, fish sauce, and stir-fry for 2-3 minutes.
Step 7
Stir in bean sprouts and green onions, cook for another minute.
Step 8
Serve hot topped with crushed peanuts and lime wedges.

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Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	207	2g	47g	0g
firm tofu	14 oz	83	9g	2g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
egg	2 pieces	1	0g	0g	0g
green onions	0.5 cups	4	0g	1g	0g
bean sprouts	1 cups	8	1g	2g	0g
peanuts	0.5 cups	104	5g	3g	9g
tamarind paste	3 tbsp	29	0g	8g	0g
fish sauce	1 tbsp	2	0g	0g	0g
lime wedges	1 whole	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	207	2g	47g	0g
firm tofu	14 oz	83	9g	2g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
egg	2 pieces	1	0g	0g	0g
green onions	0.5 cups	4	0g	1g	0g
bean sprouts	1 cups	8	1g	2g	0g
peanuts	0.5 cups	104	5g	3g	9g
tamarind paste	3 tbsp	29	0g	8g	0g
fish sauce	1 tbsp	2	0g	0g	0g
lime wedges	1 whole	1	0g	0g	0g