Name: Cheesy Bean and Cheese Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pieces flour tortillas (burrito size); 1 16oz can canned refried beans; 1 cup shredded cheddar cheese; 0.25 cups salsa; 0.25 cups sour cream

LunchDinnerVegetarianQuick & EasyComfort Food

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
flour tortillas (burrito size)	4 pieces	3	0g	1g	0g
canned refried beans	1 16oz can	76	5g	12g	0g
shredded cheddar cheese	1 cup	115	7g	1g	10g
salsa	0.25 cups	5	0g	1g	0g
sour cream	0.25 cups	29	0g	1g	3g

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
flour tortillas (burrito size)	4 pieces	3	0g	1g	0g
canned refried beans	1 16oz can	76	5g	12g	0g
shredded cheddar cheese	1 cup	115	7g	1g	10g
salsa	0.25 cups	5	0g	1g	0g
sour cream	0.25 cups	29	0g	1g	3g

Directions

Step 1
Warm refried beans in a saucepan over medium heat until heated through, stirring occasionally.
Step 2
Warm flour tortillas in a dry skillet, microwave, or oven until pliable.
Step 3
Lay out a warm tortilla. Spread a generous amount of warm refried beans down the center.
Step 4
Sprinkle shredded cheddar cheese over the beans. Add optional salsa or sour cream.
Step 5
Fold in the sides of the tortilla, then tightly roll up from the bottom to form a burrito.
Step 6
Serve immediately, or lightly pan-fry the burritos seam-side down for a crispy exterior.