Name: Fiery Basil Chicken (Pad Kra Pao)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs Ground chicken; 4 cloves Garlic; 3 pieces Thai bird's eye chilies; 2 tbsp Fish sauce; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 0.5 tsp Sugar; 1 cup Holy basil leaves; 1 tbsp Cooking oil; 2 cups Jasmine rice; 4 pieces Fried egg

DinnerQuick & EasyHigh-Protein

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground chicken	1 lbs	162	20g	0g	9g
Garlic	4 cloves	5	0g	1g	0g
Thai bird's eye chilies	3 pieces	0	0g	0g	0g
Fish sauce	2 tbsp	3	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Oyster sauce	1 tbsp	2	0g	1g	0g
Sugar	0.5 tsp	2	0g	1g	0g
Holy basil leaves	1 cup	2	0g	0g	0g
Cooking oil	1 tbsp	31	0g	0g	4g
Jasmine rice	2 cups	338	7g	74g	1g
Fried egg	4 pieces	5	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground chicken	1 lbs	162	20g	0g	9g
Garlic	4 cloves	5	0g	1g	0g
Thai bird's eye chilies	3 pieces	0	0g	0g	0g
Fish sauce	2 tbsp	3	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Oyster sauce	1 tbsp	2	0g	1g	0g
Sugar	0.5 tsp	2	0g	1g	0g
Holy basil leaves	1 cup	2	0g	0g	0g
Cooking oil	1 tbsp	31	0g	0g	4g
Jasmine rice	2 cups	338	7g	74g	1g
Fried egg	4 pieces	5	0g	0g	0g

Directions

Step 1
Prepare jasmine rice according to package instructions.
Step 2
In a mortar and pestle, pound garlic and chilies into a rough paste. Alternatively, finely mince both.
Step 3
Heat oil in a large wok or skillet over medium-high heat. Add the garlic-chili paste and stir-fry until fragrant, about 30 seconds.
Step 4
Add ground chicken and cook, breaking it apart, until browned and cooked through, about 5-7 minutes.
Step 5
Stir in fish sauce, soy sauce, oyster sauce, and sugar. Mix well and cook for another minute.
Step 6
Remove from heat and stir in the holy basil leaves until just wilted.
Step 7
Serve immediately over jasmine rice, topped with a fried egg.