
Time
15 minutes
Servings
4
Calories
626
A rich and creamy chocolate mousse that melts in your mouth, perfect for a sweet treat at any occasion.
626
cal
10.3g
protein
37.1g
carbs
48.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| dark chocolate | 8 oz | 339 | 4g | 26g | 24g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| eggs | 3 whole | 47 | 4g | 0g | 3g | |||
| sugar | 3 tbsp | 35 | 0g | 9g | 0g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| dark chocolate | 8 oz | 339 | 4g | 26g | 24g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| eggs | 3 whole | 47 | 4g | 0g | 3g | |||
| sugar | 3 tbsp | 35 | 0g | 9g | 0g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Melt dark chocolate in a bowl over simmering water.
Step 2
In a separate bowl, whip the heavy cream until soft peaks form.
Step 3
Beat eggs with sugar and a pinch of salt until frothy.
Step 4
Fold melted chocolate into the egg mixture, then fold in whipped cream.
Step 5
Refrigerate for at least 2 hours before serving.
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