Quick Halloumi & Veggie Skewers with Mint Dressing

Name: Quick Halloumi & Veggie Skewers with Mint Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Halloumi cheese, cubed; 1 whole Zucchini, thickly sliced; 1 whole Bell pepper (any color), cubed; 1 cup Cherry tomatoes; 0.5 whole Red onion, cut into wedges; 2 tbsp Olive oil; 0.5 tsp Dried oregano; 0.25 cup Fresh mint, chopped; 2 tbsp Lemon juice; 2 tbsp Olive oil; 1 clove Garlic, minced; 0 to taste Salt and pepper; 8 pieces Wooden skewers, soaked

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Kwame Asante

Time

35 minutes

Servings

Calories

336

Grilled halloumi cheese and colorful vegetables threaded onto skewers, served with a zesty, fresh mint-lemon dressing. A speedy and delightful meal!

336

cal

14.1g

protein

7.9g

carbs

28.3g

fat

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Halloumi cheese, cubed	8 oz	179	12g	0g	14g
Zucchini, thickly sliced	1 whole	8	1g	2g	0g
Bell pepper (any color), cubed	1 whole	8	0g	2g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Red onion, cut into wedges	0.5 whole	6	0g	1g	0g
Olive oil	2 tbsp	62	0g	0g	7g
Dried oregano	0.5 tsp	1	0g	0g	0g
Fresh mint, chopped	0.25 cup	2	0g	0g	0g
Lemon juice	2 tbsp	2	0g	1g	0g
Olive oil	2 tbsp	62	0g	0g	7g
Garlic, minced	1 clove	1	0g	0g	0g
Salt and pepper	0 to taste	0	0g	0g	0g
Wooden skewers, soaked	8 pieces	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Halloumi cheese, cubed	8 oz	179	12g	0g	14g
Zucchini, thickly sliced	1 whole	8	1g	2g	0g
Bell pepper (any color), cubed	1 whole	8	0g	2g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Red onion, cut into wedges	0.5 whole	6	0g	1g	0g
Olive oil	2 tbsp	62	0g	0g	7g
Dried oregano	0.5 tsp	1	0g	0g	0g
Fresh mint, chopped	0.25 cup	2	0g	0g	0g
Lemon juice	2 tbsp	2	0g	1g	0g
Olive oil	2 tbsp	62	0g	0g	7g
Garlic, minced	1 clove	1	0g	0g	0g
Salt and pepper	0 to taste	0	0g	0g	0g
Wooden skewers, soaked	8 pieces	0	0g	0g	0g

Directions

Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
In a bowl, toss halloumi, zucchini, bell pepper, cherry tomatoes, and red onion with 2 tbsp olive oil and dried oregano. Season with salt and pepper.
Step 3
Thread the halloumi and vegetables alternately onto the soaked skewers.
Step 4
Prepare the mint dressing: whisk together chopped mint, lemon juice, 2 tbsp olive oil, and minced garlic. Season with salt and pepper.
Step 5
Preheat grill or grill pan to medium-high heat. Grill skewers for 3-4 minutes per side, turning frequently, until halloumi is golden brown and vegetables are tender-crisp.
Step 6
Serve the hot skewers immediately, drizzled generously with the fresh mint dressing.

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