Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lbs large shrimp; 0.5 cups peanuts; 1 pieces bell pepper; 3 pieces green onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp cornstarch; 5 pieces dry red chilies; 2 tbsp oil; 1 inch ginger

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Rachel Taylor

Time

25 minutes

Servings

Calories

278

A spicy and satisfying stir-fried kung pao shrimp dish featuring crunchy peanuts and tender shrimp, ideal for a quick weeknight meal.

278

cal

28.6g

protein

5.7g

carbs

16.7g

fat

Ingredients (10)

Directions

Step 1
Marinate shrimp with soy sauce, rice vinegar, and cornstarch for 10 minutes.
Step 2
Heat oil in a wok over medium-high heat. Add ginger and chilies, stir-fry for 1 minute.
Step 3
Add marinated shrimp and cook until pink, about 3-4 minutes.
Step 4
Toss in bell pepper and peanuts, stir-fry for another 2-3 minutes.
Step 5
Garnish with chopped green onions before serving.

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Ingredient	Qty	Cal	P	C	F
large shrimp	1 lbs	97	23g	0g	1g
peanuts	0.5 cups	104	5g	3g	9g
bell pepper	1 pieces	0	0g	0g	0g
green onions	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
dry red chilies	5 pieces	1	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g
ginger	1 inch	2	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
large shrimp	1 lbs	97	23g	0g	1g
peanuts	0.5 cups	104	5g	3g	9g
bell pepper	1 pieces	0	0g	0g	0g
green onions	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
dry red chilies	5 pieces	1	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g
ginger	1 inch	2	0g	0g	0g