Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 lbs beef bones; 8 cups water; 1 whole onion; 1 whole ginger; 3 pieces star anise; 1 piece cinnamon stick; 8 oz rice noodles; 1 cup fresh basil; 2 whole lime; 1 lb sliced beef sirloin; 1 cup bean sprouts; 1 whole jalapeño; 2 tbsp fish sauce

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Olivia Brown

Time

105 minutes

Servings

Calories

385

A warming and aromatic beef soup packed with fragrant herbs and spices.

385

cal

28.4g

protein

56.9g

carbs

4.5g

fat

Ingredients (13)

Directions

Step 1
Char the onion and ginger on a hot grill or skillet until golden.
Step 2
In a large pot, add beef bones and water. Bring to a boil and simmer for 15 minutes.
Step 3
Add charred onion, ginger, star anise, and cinnamon to the pot. Simmer for 1 hour.
Step 4
Strain the broth and return to the pot. Add fish sauce and sliced beef.
Step 5
Cook rice noodles according to package instructions and prepare toppings.
Step 6
Serve broth hot over noodles and garnish with fresh basil, lime, bean sprouts, and jalapeño.

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Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	8 cups	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
ginger	1 whole	2	0g	0g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
rice noodles	8 oz	207	2g	47g	0g
fresh basil	1 cup	2	0g	0g	0g
lime	2 whole	10	0g	4g	0g
sliced beef sirloin	1 lb	138	24g	0g	4g
bean sprouts	1 cup	8	1g	2g	0g
jalapeño	1 whole	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	8 cups	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
ginger	1 whole	2	0g	0g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
rice noodles	8 oz	207	2g	47g	0g
fresh basil	1 cup	2	0g	0g	0g
lime	2 whole	10	0g	4g	0g
sliced beef sirloin	1 lb	138	24g	0g	4g
bean sprouts	1 cup	8	1g	2g	0g
jalapeño	1 whole	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g