Thai Green Curry with Chicken

Name: Thai Green Curry with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lbs chicken breast; 3 tbsp green curry paste; 1 can coconut milk; 1 whole bell pepper; 1 whole zucchini; 0.5 cup basil; 1 tbsp fish sauce; 1 cup jasmine rice; 1 tbsp vegetable oil; 0.5 tsp salt

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Maria Santos

Time

40 minutes

Servings

Calories

589

A fragrant and spicy green curry dish that perfectly balances flavors, served beautifully with jasmine rice.

589

cal

31g

protein

47.1g

carbs

31.5g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
green curry paste	3 tbsp	13	0g	1g	1g
coconut milk	1 can	230	2g	6g	24g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil	0.5 cup	1	0g	0g	0g
fish sauce	1 tbsp	2	0g	0g	0g
jasmine rice	1 cup	169	3g	37g	0g
vegetable oil	1 tbsp	30	0g	0g	3g
salt	0.5 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
green curry paste	3 tbsp	13	0g	1g	1g
coconut milk	1 can	230	2g	6g	24g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil	0.5 cup	1	0g	0g	0g
fish sauce	1 tbsp	2	0g	0g	0g
jasmine rice	1 cup	169	3g	37g	0g
vegetable oil	1 tbsp	30	0g	0g	3g
salt	0.5 tsp	0	0g	0g	0g

Directions

Step 1
Cook jasmine rice according to package instructions; set aside.
Step 2
In a large pot, heat vegetable oil over medium heat; add chicken and cook until browned.
Step 3
Stir in green curry paste and cook for 2 minutes.
Step 4
Add coconut milk, bell pepper, and zucchini; simmer for 15 minutes.
Step 5
Stir in fish sauce and basil; cook for another 2 minutes.
Step 6
Serve hot over jasmine rice.

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